11 trout pine nuts Recipes

  • Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
    pine nuts, extra-virgin olive oil, divided and
    10 More
    pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice
    12 ingredients
  • Grilled Trout Florentine
    extra virgin olive oil and
    11 More
    extra virgin olive oil, green onion, chopped, whites, light greens, dry sherry , not cooking sherry, spinach, fresh, chopped, pine nuts, breadcrumbs, skim milk, lemon juice, trout, cleaned, white wine, black pepper, freshly ground, butter
    40 min, 12 ingredients
  • Rainbow Trout with Seared Sugar Snaps
    dressed whole rainbow trout, olive oil, divided and
    10 More
    dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes
    13 ingredients
  • Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, red bell peppers , cut into 1/2-inch-wide strips, fennel bulb, thinly sliced , 1/4 cup fronds chopped, extra-virgin olive oil, cooled cooked white rice (about 1/3 cup uncooked ), pine nuts, toasted, whole boneless trout
    7 ingredients
  • Panfried Trout with Spinach and Pine Nuts Panfried Trout with Spinach and Pine Nuts
    yellow cornmeal and
    6 More
    yellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges
    7 ingredients
  • Moroccan Ocean Trout Salad Moroccan Ocean Trout Salad
    ocean trout fillets, ras el hanout spice mix, pine nuts and
    9 More
    ocean trout fillets, ras el hanout spice mix, pine nuts, preserved lemon, chopped finely, red onion, sliced, dried cranberries, lebanese cucumbers, avocado, rocket or 1 bunch spinach, rice bran oil, rice vinegar, rose water
    30 min, 12 ingredients
  • Pine-Nutty Trout Fillets Pine-Nutty Trout Fillets
    toasted pine nuts (about 2 oz), all purpose flour and
    4 More
    toasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges
    6 ingredients
  • Lemon and Smoked Trout Linguine Salad Lemon and Smoked Trout Linguine Salad
    linguine, smoked trout, skin and bones removed and flaked and
    10 More
    linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste
    32 min, 12 ingredients
  • Greek Seafood Feast for the Eyes and Palate Greek Seafood Feast for the Eyes and Palate
    feta cheese (packed in olive oil with herbs) and
    9 More
    feta cheese (packed in olive oil with herbs), lemons (1 zested & juiced, the 2nd cut in 4 wedges), swordfish fillets (tuna, trout, sea bass or any firm-fleshed fish of choice may be used), tomatoes (seeded & chopped ), cucumber (peeled & chopped ), red bell pepper (diced ), black olives (chopped , may use kalamata), white wine (optional per cooking method if choice ), salt and pepper (to taste), pine nuts
    40 min, 10 ingredients




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