8 tropical oatmeal cookies Recipes

shortening, granulated sugar, brown sugar, egg, crushed pineapple, undrained, oatmeal, flour, baking soda, salt, cinnamon, nutmeg, chopped walnuts or 1/2 cup pecans

sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, baking powder (gluten-free), salt, ripe banana, mashed, unsalted butter, softened, dark brown sugar, egg, vanilla, oats (gluten-free), sweetened flaked coconut, yogurt-covered raisins, chopped dried mango

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

oat flour, old fashioned oats, baking powder, baking soda, salt, raw sugar, canola oil, soymilk, plain, vanilla extract, banana, ripe, cut into small pieces, walnuts, chopped (or another favorite nut), semisweet vegan chocolate chips (such as tropical source)

butter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)

margarine, brown sugar, sugar, egg substitute (i like ener-g egg replacer), vanilla, flour, baking soda, salt, baking powder, chocolate chips (i am a fan of sunspire and tropical source), rolled oats, shredded coconut, chopped walnuts