3 triple layer cake curd Recipes

  • Mean Chef's Triple Lemon Layer Cake
    cake flour (2 1/3 cups), baking powder, salt and
    12 More
    cake flour (2 1/3 cups), baking powder, salt, granulated sugar, lemon zest, lightly packed and finely grated, unsalted butter, at room temperature, whole milk, at room temperature, egg whites, at room temperature, cream of tartar, lemon curd (see ), unsalted butter, at room temperature (1 cup), lemon zest, lightly packed and finely grated, sugar, fresh lemon juice, lemons , zest of, with zester
    1 hour 15 min, 15 ingredients
  • Triple Layer Lemon Cake
    butter, softened, eggs, all-purpose flour, baking powder and
    9 More
    butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, sugar, shredded lemon peel, lemon juice, buttermilk or sour milk, recipe lemon curd (see recipe center) or 1 cup purchased lemon curd, recipe lemon cream cheese frosting (see recipe below ), lemon peel curls (optional)
    13 ingredients




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