3 trio tarragon Recipes

red onion, diced, light mayonnaise (can use fat-free), kosher salt, salt & freshly ground black pepper, to taste, chunk light tuna , in water, stalks celery, sliced thin (about a cup), fresh tarragon leaves, packed, coarsely chopped, torn lettuce or 8 cups mixed greens, fresh tomato, cut into wedges, lemon, cut into 8 wedges

diameter beets, tops trimmed, minced fresh chives, shallot-mustard dressing, grated peeled celery root (from about 1 1 1/4-lb celery root), fresh lemon juice, fresh minced parsley, celery salt, grated peeled carrots, minced fresh tarragon