66 trinidad pelau Recipes

  • Callaloo   (Trinidad)
    dasheen leaves (leaves of the taro plant....found in trop... and
    12 More
    dasheen leaves (leaves of the taro plant....found in tropical australia) (optional), silver beet, okra, cut into rounds (approx 15), garlic cloves, chopped, whole scotch bonnet pepper (yellow squat looking), spring onion, peeled & chopped, thyme, leaves only, olive oil, crabmeat or 6 small crabs, backs removed and cleaned and cut in 1/2, streaky bacon, cut into small pieces, chicken stock or 2 -2 1/2 cups vegetable stock, drops of west indian hot pepper sauce (to season , encona, caribbean sauces, west indian hot pepper sauce.......can be purchased in coles in)
    1 hour 20 min, 13 ingredients
  • Coconut Bread (Trinidad and Tobago) Coconut Bread (Trinidad and Tobago)
    sweetened flaked coconut (10 oz), self-rising flour and
    4 More
    sweetened flaked coconut (10 oz), self-rising flour, unsalted butter (1 stick), sugar, eggs, water
    51 min, 6 ingredients
  • Brown Lentils - Trinidad Style Brown Lentils - Trinidad Style
    pigs tail or 250 g chunked diced ham, if not available and
    7 More
    pigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)
    20 min, 8 ingredients
  • Coconut Bread Trinidad Coconut Bread Trinidad
    flour, salt, sugar, evaporated milk and
    6 More
    flour, salt, sugar, evaporated milk, unsalted butter, melted and cooled, baking powder, fresh coconut, finely grated, egg, well beaten, vanilla, sugar
    10 ingredients




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