66 trinidad pelau Recipes
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dasheen leaves (leaves of the taro plant....found in trop... and12 Moredasheen leaves (leaves of the taro plant....found in tropical australia) (optional), silver beet, okra, cut into rounds (approx 15), garlic cloves, chopped, whole scotch bonnet pepper (yellow squat looking), spring onion, peeled & chopped, thyme, leaves only, olive oil, crabmeat or 6 small crabs, backs removed and cleaned and cut in 1/2, streaky bacon, cut into small pieces, chicken stock or 2 -2 1/2 cups vegetable stock, drops of west indian hot pepper sauce (to season , encona, caribbean sauces, west indian hot pepper sauce.......can be purchased in coles in)1 hour 20 min, 13 ingredients
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Coconut Bread (Trinidad and Tobago)
sweetened flaked coconut (10 oz), self-rising flour and4 Moresweetened flaked coconut (10 oz), self-rising flour, unsalted butter (1 stick), sugar, eggs, water51 min, 6 ingredients -
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Brown Lentils - Trinidad Style
pigs tail or 250 g chunked diced ham, if not available and7 Morepigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)20 min, 8 ingredients -
Coconut Bread Trinidad
flour, salt, sugar, evaporated milk and6 Moreflour, salt, sugar, evaporated milk, unsalted butter, melted and cooled, baking powder, fresh coconut, finely grated, egg, well beaten, vanilla, sugar10 ingredients -
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