13 trilogy coons pineappleglaze Recipes

butter recipe cake mix, butter, softened, egg, flour, reserved cake mix, eggs, dark karo syrup, brown sugar , packed, vanilla extract, pecans, chopped, toasted

grain rice, olive oil, water, red pepper, salt, olive oil, flour, olive oil, onions, chopped, green onions, chopped, chopped celery, bell pepper, chopped, garlic cloves, minced, chicken broth, meat, of your choice (chicken , shrimp, coon, crab, etc or a combo), smoked sausage, red pepper, white pepper, msg (optional), paprika, dried parsley, salt

salmon fillets, scaled, pin bones and skin removed, salt, salt, sugar, black pepper, fresh dill, leaves and stems, chopped, lemon juice

gravad salmon , according to salmon trilogy (part ii): , can be replaced by canned salmon, spaghetti, green beans, olive oil, onion, chopped, eggs, low-fat milk, cream, pepper

chopped fresh garlic chicken marinade, chopped fresh ginger root chicken marinade, brown sugar chicken marinade, soy sauce chicken marinade, pineapple juice chicken marinade, honey glaze, dijon mustard glaze, pineapple juice glaze, cornstarch glaze

olive oil, fresh tomatoes, garlic cloves, chopped, onion, chopped, bell pepper, chopped, ground beef, diced tomatoes, tomato paste, green olives, chopped, anise seed, basil, oregano, crushed red pepper flakes, thyme, sugar, salt, ground black pepper, bay leaves, red wine, butter or 1 tsp margarine, bitters

raccoon, cleaned and fat removed, water, enough to cover raccoon, salt , to taste, onions, chopped, pepper , to taste, lard or vegetable oil, red pepper flakes (optional)

coconut, self rising flour, sugar, eggs, crushed pineapple in juice, baking soda, walnuts, vanilla, sugar, cream cheese, butter, chopped walnuts

raccoon, skinned, cleaned , and cut into pieces, salt and black pepper, garlic powder, pork fatback , bacon, onion, chopped, green bell pepper, chopped, warm water

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

fresh ricotta and spinach agnolotti pasta, thickened cream, coon shredded italian cheese blend, fresh white breadcrumbs, olive oil