25 trifle sauce Recipes

  • Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce
    nonstick vegetable oil cooking spray, all-purpose flour and
    22 More
    nonstick vegetable oil cooking spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, prepared lemon curd, heavy cream, sweetened with, sugar , and, vanilla, beaten to soft peaks, fresh blackberries or 2 pints frozen blackberries, thawed, sugar, salt, raspberry liqueur , framboise, fresh squeezed lemon juice
    50 min, 24 ingredients
  • Autumn Trifle W/ Roasted Apples, Pears and Pumpkin-Caramel Sauce
    egg yolks, whole milk, sugar, cake flour, vanilla extract and
    17 More
    egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pumpkin puree, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen ladyfingers, dry sherry, whipping cream, sugar, vanilla extract, bosc pears (1/8-inch-thick ), fresh lemon juice
    2 hour 15 min, 22 ingredients
  • Lawry's Trifle Vanilla Pudding Sauce Lawry's Trifle Vanilla Pudding Sauce
    sugar, cornstarch, salt, milk, vanilla extract and
    2 More
    sugar, cornstarch, salt, milk, vanilla extract, egg well beaten, butter
    7 ingredients
  • Raspberry Trifle with Rum Sauce (Sandra Lee) Raspberry Trifle with Rum Sauce (Sandra Lee)
    butter, sugar, imitation rum extract, water, raspberry jam and
    3 More
    butter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish
    11 min, 8 ingredients




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