7 trifle pound cake Recipes

  • Julie Haggerty's Perfect Pound Cake Trifle
    frozen lb cake, thawed, cream sherry and
    4 More
    frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix
    1 hour 20 min, 6 ingredients
  • Rich Raspberry Trifle
    cornstarch, sugar, milk, egg yolks, beaten and
    8 More
    cornstarch, sugar, milk, egg yolks, beaten, vanilla extract, frozen pound cake, thawed, raspberry jam, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted, fresh raspberries , optional
    25 min, 12 ingredients
  • Chocolate, Chestnut and Orange Trifle (Giada De Laurentiis)
    bittersweet (60 percent cacao) chocolate, broken into 1/2... and
    10 More
    bittersweet (60 percent cacao) chocolate, broken into 1/2-inch pieces, unsalted butter, at room temperature, chestnut puree * see cook s note, heavy cream, sugar, orange , zested, about 3 tbsp, plus more for garnish, frozen pound cake, thawed , cut into 1/4 to 1/2-inch thick slices, orange liqueur , orange-flavored syrup (such as torani), or orange simple syrup, recipe follows, chocolate bar, orange juice, sugar
    35 min, 11 ingredients
  • Old Fashioned Pound Cake & Raspberry Trifle
    flour, salt, cinnamon, butter, sugar and
    14 More
    flour, salt, cinnamon, butter, sugar, vanilla (or brandy extract), eggs, slightly beaten, whipping cream, sugar, cream cheese, softened, lemon juice, lemon , zest of, chopped, sugar, vanilla extract (or lemon), fresh raspberries, sugar, water (optional), baking cocoa, fresh berries
    3 hour 45 min, 19 ingredients
  • Circa 1861 Trifle Circa 1861 Trifle
    have the stoves we did , and thusly baking times are not ... and
    29 More
    have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy
    30 ingredients




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