90 tri colore dried Recipes

olive oil, diced vidalia onion, garlic cloves, minced, garlic powder, broccoli florets, red bell pepper, cut into 3/4 pieces, zucchini, cut into 3/4 cubes, dry white wine, black pepper salametti, cut into 3/4 cubes, halved grape tomatoes, tri-color rotini, salt, drained chopped black olives , optional, lemon-parmesan-vinaigrette.html >lemon parmesan vinaigrette

cooked chicken (optional), cucumber , halved lengthwise and sliced, sliced celery, chopped red onion (about 1/2 onion), chopped yellow bell peppers or 1/4 cup orange bell pepper, tri-color spiral pasta, cooked without salt, light mayonnaise, low-fat sour cream, nonfat milk, dried dill, salt (optional), pepper

lean ground beef, ground sausage, sliced bacon, fine diced onion, fine diced tri-colored sweet pepper (red, green,yellow ), worcestershire sauce , sause, grated parmesan cheese, ketchup, ketchup (reserved for sauce), yellow mustard, eggs, fresh breadcrumbs, granulated garlic, black pepper, season-all salt, dried parsley

olive oil, sweet italian pork sausage links, casings removed, garlic, chopped, butter, all-purpose flour, salt, ground black pepper, chicken broth, red wine, crushed tomatoes, dry onion soup mix, fresh basil leaves , torn, frozen tri-color cheese tortellini, half-and-half, grated parmesan cheese , or to taste

olive oil, stalks celery, coarsely chopped, coarsely chopped onion, dried sage, chicken broth or 6 cups chicken stock (homemade stock is better but canned broth will do), chopped cooked turkey (1/2 inch pieces), uncooked tri-color spiral pasta, peeled chopped butternut squash (3/4 inch cubes ), salt (or to taste), pepper (or to taste)

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

lite olive oil, butter, turkey sausage (out of casing), shallot (fine sliced ), garlic cloves (crushed and fine sliced ), whole coriander seed (fresh crushed ), whole fennel seed (fresh crushed ), whole tri-colored pepper (fresh crushed ), flour, chicken stock, starchy pasta cooking water, fresh basil (or 1/8 cup. dry basil), fusilli, broccoli , cut into flowerets (or asparagus 1 1/2 in. long), grape tomatoes (sliced in half )

olive oil, onion, chopped, garlic cloves, chopped, carrot cut into 1-inch pieces, butternut squash, cubed (for a quicker-cooking variation, use 1 cup yellow or crookneck squash, cubed), beans, drained (garbanzos, with their harvest gold color, are my favorite, but you could try butter beans, small red beans, or pintos - whatever pleases you), fresh or frozen corn kernels, sea salt, dried chipotle pepper (optional), water or vegetable broth, as needed, chopped fresh parsley