3 traditional supper Recipes

  • Traditional Supper Stuffing
    farmhouse-style bread, cut into 1-inch cubes (4 to 5 cups) and
    11 More
    farmhouse-style bread, cut into 1-inch cubes (4 to 5 cups), poultry seasoning, butter, mcintosh apples, coarsely chopped, onions, chopped, celery ribs, chopped, bay leaf, salt and pepper, rotisserie chicken, shredded (or turkey), flat leaf parsley, chopped, chicken broth, divided, flour
    35 min, 12 ingredients
  • Traditional Supper Stuffing with Cider Gravy (Rachael Ray)
    farmhouse-style crusty bread, cut into 1-inch cubes and
    12 More
    farmhouse-style crusty bread, cut into 1-inch cubes, poultry seasoning , 1/3 palmful, butter, divided, mcintosh , golden delicious, gala or honey crisp apples, onions, chopped into bite size pieces, ribs celery from the heart , chopped into bite sized pieces, fresh bay leaf, salt and pepper, a handful flat-leaf parsley, chopped, roast turkey breast , 3 slices - inch thick from the deli counter, cut into bite sized cubes, chicken stock, divided, all-purpose flour, apple cider
    30 min, 13 ingredients




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