5 traditional pork pie Recipes

duck , boned and diced, veal, diced, beef, diced, lean pork, diced, salt pork, chopped, onions, chopped, salt, pepper, cinnamon, nutmeg, pastry for double-crust pie, potatoes, peeled and diced, boiling water

ground lean pork, lean ground beef, potatoes (boiled and mashed ), salt, pepper, onions (chopped ), dried celery flakes, poultry seasoning, sage, water

shortening, all-purpose flour, salt, cold water, vegetable oil, ground pork, onion, minced, grated potato, salt, pepper, allspice, egg, milk

ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie