2558 traditional fruity cross Recipes

milk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar

cross-rib roasts, balsamic vinegar, minced garlic, dried thyme, dried rosemary, salt, pepper, olive oil

active dry yeast, warm whole milk (110o to 115o), eggs, butter, softened, sugar, salt, ground cinnamon, ground allspice, king arthur unbleached all-purpose flour, dried currants, raisins, egg yolk, water, sugar, whole milk

sliced white bread, crusts removed or 8 -12 slices white bread, depending on the thickness, mixed spice, sultanas (all mixed together) or 6 oz raisins (all mixed together) or 6 oz currants (all mixed together), candied peel, milk, brandy, butter, soft brown sugar, eggs, beaten, orange , zest of, grated, lemon , zest of, grated, demerara sugar, grated nutmeg

butter, fruit flavored mini marshmallows, fruit-flavored breakfast cereal (such as post fruity pebbles)

margarine or 3 tbsp butter, marshmallows or 4 cups mini, fruity pebbles cereal

yellow cake mix (i used betty crocker super moist butter recipe yellow), vegetable oil, water, egg (i used 2 yolks that were in the fridge instead), fruity pebbles cereal

margarine (1/2 stick), marshmallows, fruity pebbles cereal, frosting (vanilla preferrably, or any other flavor ), candy sprinkles or mini chocolate chips or m&m , to garnish (optional)

fruity butterfly treats (based on the fabulous original rice krispie treats recipe located at ricekrispies.com), margarine or butter, marshmallows, fruity cheerios

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)

sour cream, vinegar (fruity, like raspberry), sugar, poppy seeds, salt, black pepper

apple rings, slices, cream cheese, post fruity pebbles cereal

flour, fruity pebbles cereal, baking soda, salt, butter or 1/2 cup margarine, vegetable oil, sugar or 1 cup splenda substitute, vanilla extract, egg, milk, quick oats (optional)

yellow cake mix, vegetable oil, water, egg, fruity pebble cereal

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar