5 traditional cabbage tomato Recipes

cucumber, peeled,sliced,halved,& seeded, tomatoes, chopped or sliced, red onion, finely chopped, head green cabbage, green pepper, seeded & sliced, kalamata olive, pitted, coriander or 1 tbsp parsley, fresh & chopped, oregano or 1 tbsp marjoram, fresh & chopped, salt, fresh ground pepper, olive oil, fresh lemon juice

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

garlic, minced, garlic clove, chopped, gingerroot, chopped, chinese cabbage, chopped, shiitake mushrooms, sliced, firm tofu, diced, tomato paste, soy sauce, hoisin sauce, water, all-purpose flour, sesame oil, canola oil

cabbage, water, chicken broth, potatoes, chicken bouillon cubes, big carrot, onion (yellow ), fresh beets, italian-style diced tomatoes, drained, garlic cloves, fresh dill (optional), sour cream (optional)