16 tossed with peaches Recipes

  • Tossed Salad with Peaches
    ripe peaches, peeled, sugar, lemon juice, cider vinegar and
    9 More
    ripe peaches, peeled, sugar, lemon juice, cider vinegar, rice vinegar, salt, canola oil, spring mix salad greens, torn romaine, red onion, halved and thinly sliced, sliced cucumber, bacon strips, cooked and crumbled, chopped pecans, toasted
    30 min, 13 ingredients
  • Fruited Chicken Tossed Salad
    torn iceberg lettuce, torn spinach and
    12 More
    torn iceberg lettuce, torn spinach, julienned cooked chicken, peach, sliced, apricot, sliced, almonds, toasted, orange juice, olive oil, cider vinegar, honey, dried tarragon, drops hot pepper sauce, salt and pepper to taste
    15 min, 14 ingredients
  • Berry Peach Tossed Salad
    olive oil, orange juice, lemon juice, salt, pepper and
    6 More
    olive oil, orange juice, lemon juice, salt, pepper, romaine hearts , torn, red onion, halved and thinly sliced, crumbled feta cheese, peaches, thinly sliced, fresh raspberries, fresh blackberries
    25 min, 11 ingredients
  • Peachy Tossed Salad
    ready-to-serve salad greens, peaches, cut into wedges and
    10 More
    ready-to-serve salad greens, peaches, cut into wedges, sliced cucumber, crumbled feta cheese, sliced red onion, separated into rings, canola oil, sugar, white vinegar, sour cream, poppy seeds, salt
    20 min, 12 ingredients
  • Easy Baked Cheesecake
    flour, cream cheese, softened, eggs, sugar, vanilla and
    9 More
    flour, cream cheese, softened, eggs, sugar, vanilla, sour cream, raspberries, mixed with sugar below, sugar, halved strawberries, mixed with sugar below, sugar, sliced peaches , tossed with sugar below, sugar, snickers candy bars, cut up and partially melted in the microwave with cream below, cream ( or your favorite topping )
    9 min, 15 ingredients
  • Peach-Cantaloupe Toss Peach-Cantaloupe Toss
    sliced peeled peaches (about 2 peaches) and
    4 More
    sliced peeled peaches (about 2 peaches), cantaloupe balls (about 1/2 cantaloupe), sugar, fresh lemon juice, salt
    5 ingredients
  • Tossed Smoked Gouda Spinach Salad Tossed Smoked Gouda Spinach Salad
    washed fresh baby spinach leaves and
    4 More
    washed fresh baby spinach leaves, sliced canadian bacon , cut into fourths, smoked gouda cheese, cubed, peaches or 4 medium nectarines, sliced, honey dijon salad dressing
    10 min, 5 ingredients
  • Like Strawn's Peach Pie Like Strawn's Peach Pie
    egg yolks, sugar, cornstarch, salt, vanilla, milk, butter and
    6 More
    egg yolks, sugar, cornstarch, salt, vanilla, milk, butter, peaches, peeled, cut into wedges and tossed with a little, lemon juice , to prevent browning, powdered sugar, baked pie crusts, cream , whipped stiff, sweetned with, powdered sugar , to taste
    50 min, 13 ingredients
  • White Miso Peach/Pear/Apple White Miso Peach/Pear/Apple
    sugar , plus more if needed, white miso, heavy cream and
    2 More
    sugar , plus more if needed, white miso, heavy cream, whole milk, egg yolks
    6 ingredients
  • Peachy Beef Toss Peachy Beef Toss
    head romaine , torn in bite size pieces and
    12 More
    head romaine , torn in bite size pieces, fresh spinach torn in bite size pieces, cooked roast beef cut in strips, fresh medium. peaches, peeled, pitted, and sliced, ripe avocado, peeled, pitted, and sliced, tomatoes, halved, extra virgin olive oil, vinegar, prepared horseradish, salt, worcestershire sauce, white pepper, drops bottled hot pepper sauce
    13 ingredients
  • Peachy-Beef Toss Salad Peachy-Beef Toss Salad
    cooked beef , cut into julienne strips and
    9 More
    cooked beef , cut into julienne strips, romaine lettuce , torn, fresh spinach , torn, peaches, peeled, pitted, and sliced, avocado, peeled, pitted, and sliced, tomatoes, halved, salad oil, prepared horseradish, worcestershire sauce, drops hot pepper sauce
    20 min, 10 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Mango Sorbet with Grilled Fruit Mango Sorbet with Grilled Fruit
    fresh mango, pureed (2 3/4 cups), water, sugar and
    12 More
    fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.
    40 min, 15 ingredients
  • Old-Fashioned Fresh Fruit Cake (Swedish) Old-Fashioned Fresh Fruit Cake (Swedish)
    eggs, sugar, buttermilk, butter and
    6 More
    eggs, sugar, buttermilk, butter, all-purpose flour (or just under 1 cup), baking powder, vanilla powder or 1 tsp vanilla essence, peaches or 1 -2 nectarines or 1 -2 pears or 1 -2 apple, cut in slices and tossed in, sugar, cinnamon
    1 hour 10 min, 10 ingredients




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