1027 tortma twist Recipes

frozen pizza dough, thawed, prepared black olive paste (preferably not tapenade), egg white, lightly beaten, fennel seeds, cumin seeds, kosher salt

all-purpose flour, baking powder, salt, baking soda, unsalted butter, melted and cooled, eggs , each in a separate bowl, lightly beaten, sour cream, sesame seeds, toasted

high-quality white chocolate (such as lindt), chopped, plus white chocolate curls (optional garnish), chocolate sandwich cookies (about 11 oz), chilled whipping cream, cream cheese, room temperature, sugar, fresh lime juice, grated lime peel, lime slices or twists (for garnish)

ice cubes, french brandy, curacao, a lemon twist for garnish if desired

heavy-bodied rum, lemon juice, sugar syrup, hot tea, garnish: cinnamon stick or a twist of lemon

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

lemon-flavored vodka, fresh lime juice, lime juice, garnish: a twist of lime rind

bourbon or other whiskey, sweet vermouth, a dash of angostura bitters, lemon twist for garnish, ice cubes

flounder fillets or 2 lbs other white fish fillets, lemon juice (for a nice twist, try lime juice!), parmesan cheese, butter, softened, good quality mayonnaise (best foods , hellmann s, or vegenaise), green onions, chopped, salt, hot sauce , to taste

sour cream, heated to lukewarm and cooled, dry yeast, warm water, soft butter, sugar, salt, egg, flour, soft butter, sugar, cinnamon, powdered sugar, soft butter, vanilla, water

ground turkey, olive oil, onion, chopped, stalks celery, thinly sliced, green pepper, chopped, sliced mushrooms, drained, tomatoes, cut up, with liquid, garlic cloves, pressed, dry pasta (twists or other ), oregano, parsley, onion powder, garlic powder, grated parmesan cheese (optional)

smirnoff raspberry vodka , chilled in freezer, triple sec, fresh lime juice, cranberry juice, frozen raspberries, fresh limes

pasta (i used spirals), hamburger, onion, chopped, bell pepper, chopped, garlic cloves, minced, taco seasoning (i used a whole sachet), water, taco sauce (i used medium heat, but any other would be okay), sour cream (or more ), cheddar cheese, grated, corn kernel (optional), jalapeno pepper, minced (optional), black olives, sliced (optional)

olive oil, balsamic vinegar, dijon mustard, lemon , juice of, dried shallots or 2 tsp dried onion, dried garlic, sugar or 1 tsp honey, black pepper, salt

butter or 2 tbsp margarine, grated parmesan cheese, dried parsley, dried basil, refrigerated buttermilk biscuits

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds

light or dark rum, apple juice or cider, lime juice, crushed ice, lime peel

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs