30 tortino scamorza scamorza Recipes
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butternut squash, about 1 lb (or slightly more ) and7 Morebutternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored16 min, 8 ingredients
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eggs, cauliflower, cut into florets and13 Moreeggs, cauliflower, cut into florets, broccoli, cut into florets, garlic clove, onion, chopped, mushrooms, quartered, tomatoes, black olives, whole pitted, grated fontina cheese, grated, cream, anchovies , in oil, parsley, chopped, marjoram or oregano, chopped fresh if possible, salt, olive oil50 min, 15 ingredients
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La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse)
baking potatoes , like russets, about 2 1/4 lb, cardoons and12 Morebaking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino1 hour 33 min, 14 ingredients -
Tomato-Eggplant Tortino
extra virgin olive oil, thyme leaves, minced fresh and11 Moreextra virgin olive oil, thyme leaves, minced fresh, basil leaves, minced fresh, parsley, minced, eggplant (2 to 2 1/2 in. wide ), tomatoes , multiple colors (2 to 2 1/2 in. wide), mozzarella cheese, fresh (fresh cherve ok too ), salt , to taste, pepper , to taste, balsamic vinegar, fresh thyme sprig, basil sprig, parsley sprig25 min, 13 ingredients -
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Celery Tortino (Mario Batali)
virgin olive oil and5 Morevirgin olive oil, spanish onion, chopped into 1/8 inch dice, head celery, thinly sliced, eggs, cracked and beaten, freshly chopped thyme leaves, salt and pepper40 min, 6 ingredients -
Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)
all-purpose flour, salt, extra-virgin olive oil and13 Moreall-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano1 hour 30 min, 16 ingredients -
Baked Eggplant And Zucchini Parmigiano Tortino
eggplant peeled and quartered lengthwise and13 Moreeggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano45 min, 14 ingredients -
Tomato-Eggplant Tortino
extra-virgin olive oil, minced fresh thyme leaves and9 Moreextra-virgin olive oil, minced fresh thyme leaves, minced fresh basil leaves, minced parsley, eggplant (2 to 2 1/2 in. wide ), firm-ripe yellow tomatoes (2 to 2 1/2 in. wide ), firm-ripe red tomatoes (2 to 2 1/2 in. wide ), fresh mozzarella or fresh chevre (goat) cheese (2 to 2 1/2 in. wide), salt and pepper, balsamic vinegar, thyme , basil, or parsley sprigs11 ingredients
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