31 tortillas apple filling Recipes

flour tortillas (fry in oil), apple pie filling (warmed ), cheddar cheese, sugar, cinnamon, red-hot candies

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

flour tortillas, butter, melted, apple pie filling, dried cranberries (craisins), walnuts, chopped

sugar, water, butter, cubed, lemon juice, cherry , apple or blueberry pie filling, flour tortillas (6 inches), chopped pecans, ground cinnamon, vanilla ice cream

cheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

water, dried apricot, chopped, dried apple, chopped, nuts, chopped, sugar, ground cinnamon, soft flour tortillas, vegetable oil, powdered sugar (optional), fresh mint leaves (optional), sugar, cornstarch, ground cinnamon, evaporated milk, water, egg yolk, beaten lightly, vanilla extract

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.