76 tortillas appetizer Recipes

cream cheese, softened, butter, softened, fresh chives, minced, fresh parsley, minced, garlic powder, dill weed or 1/2 tsp fresh dill, minced, dried thyme, pepper, flour tortillas (6-in round)

tortillas (6 or 7 inch), carton avocado dip, cooked chicken (finely chopped ), salsa

whole wheat tortillas , baked til almost crisp, dried shiitake mushrooms, grated aged cheddar cheese, grated monterey jack cheese, chili powder (optional)

sour cream, cream cheese, softened, diced green chilies, well drained (optional), chopped black olives, well drained, grated cheddar cheese, chopped green onion, garlic powder, seasoning salt, flour tortillas, fresh parsley (to garnish )

flour tortillas (6 inches), olive oil, chopped pepperoni, shredded colby-monterey jack cheese, pizza sauce, chopped seeded tomato, sliced ripe olives, crumbled feta cheese, sliced green onions, carton (7 oz) hummus, tomato, fresh mozzarella cheese balls, sliced, minced fresh basil, prepared pesto

refried beans, taco seasoning mix, avocados, mashed, sour cream, lemon juice, garlic salt, green chilies, drained and chopped, green onions, greens only chopped, cheddar cheese, shredded, monterey jack cheese, shredded, ripe olives, pitted and sliced, tomato, seeded and cubed, chili powder , to taste, parsley, garnish, tortilla chips

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

jalapeno peppers, fresh cilantro leaves, pine nuts, garlic clove, peeled and halved, olive oil, uncooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces, frozen corn, thawed, diced sweet red pepper, olive oil, ripe avocado, peeled and cut in half, fresh cilantro leaves, chopped sweet onion, lime juice, sour cream, nacho tortilla chips or tortilla chip scoops

flour tortillas (spinach tortillas preferred), reduced-fat cream cheese, softened, dried cranberries, sweetened, chopped green onions, lean ham , deli thin sliced, maraschino cherries, cut in half (green and red ) (optional)

fresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices

tortillas (any flavour), cream cheese with herbs (or other flavour), sliced deli ham or 6 slices smoked turkey, gherkins

dried beef, finely chopped, green pepper, chopped, onion, chopped, cream cheese, miracle whip, flour tortillas

ground beef, taco sauce (may use hot or mild), flour tortillas, monterey jack cheese (shredded ), cheddar cheese (shredded ), green onions (sliced ), canned chilies (chopped, drained )

shrimp, cooked, cooled and sliced in half horizontally, tortilla chips, salsa, guacamole

low-fat cream cheese, reduced-fat sour cream, grated cheese (i like cheddar or co-jack), chopped sweet peppers, garlic powder, season salt, parsley flakes, onion, chopped, flour tortillas, salsa, fresh parsley, for garnish

ground turkey ( or chicken ), chopped onion, dry bread crumbs, egg, beaten, garlic, teasp. chili powder .... or to taste, teasp. ground cumin, tortilla chips, finely crushed, nonfat sour cream, salsa , your choice of heat

cream cheese, softened, sour cream, dry ranch dip, bacon, cooked and crumbled, fresh broccoli, finely chopped, grated carrot, red onion, finely chopped, flour tortillas (i use tia rosa soft taco tortillas)

plain tortilla chips or nacho cheese flavored tortilla chips, margarine, melted, cottage cheese, cream cheese, softened, eggs, shredded sharp cheddar cheese, chopped green chilies, well drained, sour cream, jalapeno cheddar cheese dip (i use frito-lay), chopped tomato, green onion, chopped, sliced sliced pitted black olives