5 tortilla mexican cocktail Recipes

lemons, juiced, jumbo shrimp, peeled and deveined, chopped fresh cilantro , or to taste, tomato and clam juice cocktail, white onions, finely chopped, cucumber, peeled and finely chopped, tomatoes, seeded and chopped, fresh jalapeno peppers, seeded and minced, radishes, finely diced, fresh garlic, minced, tortilla chips

chilled clamato juice (or 1 cup tomato juice and 1/2 cup bottled clam juice), ketchup, fresh lime juice, hot sauce , such as tabasco sauce, salt, chopped white onion, chopped fresh cilantro, firm-ripe california avocado, peeled, pitted, and cut into small chunks, fresh lump crabmeat , picked over (1 cup), cooked baby shrimp, tortilla chips (optional)

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

canola oil, white onion, chopped, garlic cloves, minced, jalapeno pepper, stemmed, seeded, and minced, chili powder, dried oregano , preferably mexican oregano, ground cumin, stewed tomatoes, vegetable cocktail or 1 cup tomato juice, black beans, drained and rinsed, green bell pepper, stemmed, seeded, and finely chopped, fresh cilantro, eggs, corn tortillas