5 tortellini creamy chicken sauce Recipes

cheese tortellini, uncooked, italian-style diced tomatoes, undrained, prepared alfredo sauce, chopped cooked chicken

refrigerated 3-cheese tortellini, reduced-sodium chicken broth, classico light creamy alfredo pasta sauce, shredded deli-roasted chicken, oil-packed dried tomato strips, drained, lightly packed packaged fresh baby spinach, parmesan cheese, shaved or shredded (optional)

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

boneless skinless chicken breasts, cut into 1-inch cubes, morton nature seasons seasoning blend (or salt, pepper, and garlic powder), cheese tortellini, butter, separated, flour, skim milk, lipton onion soup mix