9 tortellini artichoke cream Recipes

frozen spinach, thawed and drained, olive oil, butter, garlic cloves, chopped, onion, grated, flour, chicken broth, heavy cream, nutmeg, water-packed artichoke hearts, drained and chopped, grated parmesan cheese or 1 cup romano cheese, cheese tortellini

napa cabbage, chopped, olive oil, butter, garlic cloves, minced, green onions, sliced thinly, flour, vegetable broth (or chicken broth), whole milk, creme fraiche, nutmeg, artichoke hearts in brine, drained, chopped small (or 1 12 oz. bottle marinated artichoke hearts), pimiento, from jars, diced, grated parmesan cheese (or romano or try half parm and half cream cheese), fresh cheese tortellini (or 1 lb dry ), salt and pepper, parsley (to garnish , or dill leaves)

extra virgin olive oil, onion, chopped, marinated artichokes, heats drained & sliced, black olives, sliced (may substitute kalamata olives), water, salt, fresh ground black pepper, thyme, tortellini or 1 (16 oz) bag ravioli, heavy whipping cream, fresh italian parsley, chopped

refrigerated cheese-filled egg tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, quarters sliced

oil, garlic cloves, minced, onion, minced, flour, chicken broth, cream, nutmeg, frozen spinach , defrosted and squeezed of all liquid, artichoke hearts, drained and chopped, parmesan cheese, salt and pepper, cheese tortellini, breadcrumbs

refrigerated cheese tortellini, marinara sauce, heavy whipping cream, king arthur unbleached all-purpose flour, cold water, water-packed artichoke hearts, rinsed, drained and chopped, minced fresh thyme or 2 tsp dried thyme, olive oil, shredded parmesan cheese, minced fresh parsley, pepper

boneless skinless chicken breasts, salt, pepper, flour, butter, pancetta, diced, onion, diced, fresh spinach, mushroom, sliced, marsala wine or 3 tbsp sherry wine, whipping cream, marinara sauce, prepared, frozen artichoke hearts, thawed, cheese tortellini, cooked