8 torte torta Recipes

unsweetened chestnut puree , packed (3/4 of a 14 oz can or homemade), semisweet dark chocolate (about 1 1/4 cups grated ), ground blanched almonds (1/2 cup) or 2 oz ground pecans (1/2 cup), fine breadcrumbs, butter, melted (to butter pan), flour (to dust pan), eggs , seperated, sea salt, vanilla sugar, semisweet dark chocolate, butter, room temperature (1 stick), powdered vanilla sugar , sifted, coarsely ground blanched almonds (1/2 cup) or 2 oz coarsely ground pecans (1/2 cup), heavy cream, vanilla powdered sugar , sifted, unsweetened chestnut puree (remaining 1/4 of 14 oz can), powdered vanilla sugar, rum

cake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved

eggs, separated, sugar, divided, all-purpose flour, baking powder, salt, butter, melted and cooled, pure vanilla extract, chopped nuts (or grated coconut) (optional), sugar, water, brandy , rum (or sherry)

sugar, grated lemon rind, marcona almonds, finely ground, eggs, separated, cinnamon, almonds, chopped (for garnish )

butter, eggs, sugar, flour, salt, almonds (ground ), sugar, sugar (3 vanilla sachets), lemon zest (or from 2 lemons), orange zest (or from 2 s), eggs (or 6-8 ), maraschino cherries, icing sugar

eggs, separated, sugar, cinnamon, nutmeg, very dark rye breadcrumbs (dried and ground ), milk, to cover, potato flour, baking powder, butter, vanilla extract (or 1 stick vanilla bean), powdered sugar, milk, egg yolks, lingonberries (cranberries or fruit preserves may be substituted), rum or 1 1/2-3 fl oz brandy, fruit juice (or compote)