219398 topped potato celery root puree lemon Recipes

fennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil

extra-virgin olive oil plus more for drizzling, celery roots (celeriac; each about 4 oz), unpeeled, trimmed with some stem still attached, unsalted butter, cut into 1 cubes, kosher salt, thyme, rosemary, sage, coffee beans (optional), buttermilk, lemon, oil-cured black olives, pitted , quartered lengthwise

shredded peeled celery root (about 1 lb), chopped red onion, lump crabmeat, drained and shell pieces removed, mayonnaise, dijon mustard, fresh lemon juice, chopped tarragon, kosher salt, freshly ground black pepper, ground red pepper, olive oil, baby boston lettuce leaves

mayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs

olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove

mayonnaise, fresh lemon juice, celery root (celeriac), peeled and quartered, haricots verts or other thin green beans, trimmed and halved crosswise, chopped parsley, divided

fresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces

butter, celery root, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, black sesame seeds, toasted white sesame seeds, oriental sesame oil, fresh lemon juice, salt

olive oil, onion, coarsely chopped, garlic cloves, finely chopped, celery root (celeriac), peeled, cut into matchstick-size strips, swiss chard, stems trimmed, leaves cut into 1/2-inch-wide strips, fresh lemon juice

gruyere cheese, celery root, granny smith apples, fresh lemon juice, mayonnaise, spicy brown mustard, honey, salt, bottled horseradish, drained or 3 tbsp grated fresh horseradish, to taste

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter

vegetable stock, plain soymilk or 2 cups milk, dried french lentils, peeled and diced celery root or 1 medium celery root, garlic cloves, minced, bay leaves, fresh ground white pepper (to taste), minced fresh italian parsley

butter, yellow onions, peel & roughly chop, garlic cloves, peel & rougly chop, ham hocks or 1 kg bacon bones with plenty meat, remove & discard skin & fat, bay leaves, dried sage, dried oregano, dried herbs (tarragon, basil, parsely etc), water, celery & tops, chop & discard the hard core end, roughly chop celery & tops, sweet potato, peel & roughly chop, salt (to taste), fresh ground black pepper

butter, celery root, peeled, 1/2-inch cubes (from 1 1 1/4-lb celery root), granny smith apples, peeled, cored, cut into 1/2-inch cubes from about 2 medium, onions, chopped (about 1 large), low sodium chicken broth (or more ), chives, chopped, grapeseed oil, salt, pancetta, thinly sliced

butter, chopped onion, parsnips, peeled, cut into 1/2-inch cubes, celery root (celeriac), trimmed, peeled, cut into 1/2-inch cubes (about 2 cups), low-salt chicken broth, whipping cream, ground nutmeg, minced fresh celery leaves

head green cabbage, thinly sliced (about 8 cups), head red cabbage, thinly sliced (about 4 cups), red bell peppers , cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head), mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur