4 topknots Recipes

active dry yeast, sugar, divided, warm water (110o to 115o), eggs, butter, melted, cooled, divided, king arthur unbleached all-purpose flour, salt, butter, softened

boiling-hot water, bulgur (also called cracked wheat), table salt, divided, whole milk, unsalted butter , cut into pieces, active dry yeast (a 1/4-oz package), mild honey or sugar, whole-wheat flour, all-purpose flour plus more for kneading and dusting, egg white beaten with 1 tbsp water for egg wash, flaky sea salt (preferably maldon)

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )