29 top with twist Recipes

butter, white sugar, unsweetened cocoa, flour , all purpose, low-fat milk, bittersweet chocolate, chopped, peanut butter, creamy or chunky

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, vanilla extract, semi-sweet chocolate chips, pretzel twists, coarsely chopped, peanut butter chips, for top, chocolate chips, for top, pretzel, crumbled, for top

water, sugar substitute, frozen blueberries, lemon , juice and zest of, lemon twist, for garnish, frozen light whipped dessert topping (optional)

smirnoff apple twist vodka, sour apple puckers schnapps, prepared prepared sweet-and-sour mix, caramel ice cream topping, cherries (for garnish )

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided, sparkling water (or enough to top off, divided ), lemon peel, twist garnish

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided , recipe follows, sparkling water or enough to top off, divided, lemon peel twist, garnish, organic lemons, proof-vodka, sugar, water