52 top portabella mushrooms Recipes
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sweet italian sausage (any flavor ), chopped onion and18 Moresweet italian sausage (any flavor ), chopped onion, diced garlic cloves, chopped green pepper , and, red pepper, chicken broth, beer, portabella mushrooms, scallions , chopped keeping the greens for topping, penne pasta, crushed salt, cracked black pepper, lemon pepper, basil, cinnamon, drained diced tomatoes, parsley, parmesan cheese, you may also use 1/2cup . tomato sauce1 hour 20 min, 20 ingredients
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chicken broth, butter, olive oil, onion, finely chopped and6 Morechicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated1 hour , 10 ingredients
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spaghetti, philadelphia original cream cheese and7 Morespaghetti, philadelphia original cream cheese, emborg uht whipping cream, streaky bacon, cut into small bits, olive oil, garlic cloves, crushed, onion, chopped finely, fresh portabella mushrooms, chopped, parmesan cheese, for topping1 hour , 9 ingredients
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boneless beef top sirloin steak , cut into 2x1/4-inch str... and6 Moreboneless beef top sirloin steak , cut into 2x1/4-inch strips, chopped onion, garlic, finely chopped, progresso recipe starters creamy portabella mushroom cooking sauce, worcestershire sauce, sour cream, hot cooked noodles (optional)10 min, 7 ingredients
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baby portabella mushrooms, fresh and6 Morebaby portabella mushrooms, fresh, boneless beef top sirloin steak , trimmed of fat and cut into 3/4 inch cubes (about 3/4 inch thick), white pearl onion (from frozen, but thawed ), balsamic vinaigrette, tomatoes, halved, balsamic vinaigrette, fresh parsley, chopped50 min, 7 ingredients
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'Bella Asada Fajitasolive oil, portabella mushroom caps, sliced and13 Moreolive oil, portabella mushroom caps, sliced, sliced bell peppers, sliced onion, garlic powder, salt, divided, chili powder, ground cumin, black pepper, chopped tomatoes, roughly mashed avocado, chopped fresh cilantro, lime juice, corn tortillas, fat-free sour cream or plain fat-free greek yogurt, for optional topping20 min, 15 ingredients
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Raclette American Styleraclette cheese, yellow sharp cheddar cheese and13 Moreraclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)40 min, 15 ingredients
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Veggie-rific Noodle-Free Lasagnazucchini, ends removed , sliced lengthwise and15 Morezucchini, ends removed , sliced lengthwise, portabella mushroom, sliced into strips, eggplant, ends removed , sliced lengthwise, canned crushed tomatoes, garlic powder, onion powder, frozen chopped spinach, thawed , thoroughly drained and patted dry, fat-free liquid egg substitute, fat-free ricotta cheese, chopped fresh basil, salt, ground nutmeg, ground-beef-style soy crumbles, thawed from frozen, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping1 hour 30 min, 16 ingredients
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Pasta With Big-Belly Portobello Saucepenne or 1 lb rigatoni pasta, extra virgin olive oil and7 Morepenne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese45 min, 9 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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