14 top catfish Recipes

  • Cajun-Style Catfish-George Foreman Grill
    lemon pepper seasoning, white pepper and
    6 More
    lemon pepper seasoning, white pepper, blackened fish seasoning, lemon juice, catfish fillets, vegetable oil cooking spray, lemon wedge, celery top
    20 min, 9 ingredients
  • Tomato-Topped Sole
    onion, thinly sliced, olive oil and
    7 More
    onion, thinly sliced, olive oil, sole or catfish fillet (about 5 oz), salt, pepper, plum tomato, sliced, butter, melted, garlic salt, minced fresh parsley
    25 min, 9 ingredients
  • Catfish Etouffe Catfish Etouffe
    freshly made fish stock, brown roux, chopped onions and
    15 More
    freshly made fish stock, brown roux, chopped onions, chopped scallions , including 3 inches of the green tops, chopped celery, chopped green pepper, chopped garlic, tomatoes, drained and coarsely chopped, two 1/4-inch-thick lemon slices, worcestershire sauce, bay leaf, crumbled, crumbled dried thyme, cayenne pepper, freshly ground black pepper, salt, catfish fillets, skinned and cut into 1-inch chunks, chopped fresh parsley, preferably italian flat-leaf, freshly cooked white rice
    40 min, 18 ingredients
  • Catfish Baked with Tomato-Kalamata Topping Catfish Baked with Tomato-Kalamata Topping
    seeded chopped plum tomato, pitted chopped kalamata olives and
    3 More
    seeded chopped plum tomato, pitted chopped kalamata olives, chopped fresh cilantro, farm-raised catfish fillets
    5 ingredients
  • Grilled Catfish with Noodles (Cha Ca) Grilled Catfish with Noodles (Cha Ca)
    minced shallots, asian fish sauce (nuoc mam or nam pla) and
    17 More
    minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce
    19 ingredients
  • Stove Top Smoker Beer-Brined Smoked Catfish Stove Top Smoker Beer-Brined Smoked Catfish
    water, kosher salt, brown sugar and
    6 More
    water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips
    4 hour 30 min, 9 ingredients
  • Vietnamese Grilled Catfish with Noodles (Cha Ca) Vietnamese Grilled Catfish with Noodles (Cha Ca)
    minced shallot, asian fish sauce (nuoc mam or nam pla) and
    21 More
    minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste
    1 hour 30 min, 23 ingredients
  • Fried Catfish topped with Crawfish Au Gratin Sauce Fried Catfish topped with Crawfish Au Gratin Sauce
    butter, diced onion, diced green bell pepper and
    22 More
    butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, white wine, american cheese, cubed, peeled crawfish tails, sliced green onions, catfish fillets, creole seasoning, as needed, eggs, milk, flour, cornmeal, cottonseed oil, for frying
    1 hour , 25 ingredients
  • Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes Stuffed Catfish topped with Garlic Butter and Grilled Asparagus Spears and Sweet Potatoes
    red onion, diced, garlic, chopped, olive oil, for sauteing and
    6 More
    red onion, diced, garlic, chopped, olive oil, for sauteing, breadcrumbs, capers, catfish fillets, garlic butter sauce , recipe follows, grilled asparagus spears , recipe follows, sweet potatoes , recipe follows
    35 min, 9 ingredients
  • Stove Top Smoker Fish Fillets Stove Top Smoker Fish Fillets
    fresh catfish fillets, lemon and
    2 More
    fresh catfish fillets, lemon, fresh ground pepper , to taste, dill
    20 min, 4 ingredients
  • Fish Coubouillon Fish Coubouillon
    corn oil or 1/2 cup bacon fat, all-purpose flour and
    18 More
    corn oil or 1/2 cup bacon fat, all-purpose flour, onions, peeled and chopped, garlic, peeled and finely chopped, stalk celery, chopped, green pepper, cored,seeded and chopped, chopped tomatoes with juice, tomato paste, fish stock or 2 1/2 cups water, dry red wine, salt, black pepper, white pepper, cayenne pepper, lemon juice, bay leaves, dried thyme, skinless firm fish fillets, cut into large chunks (catfish, redfish, monkfish, turbot, halibut, haddock), chopped fresh chives or 3 tbsp green scallion tops, chopped fresh parsley
    2 hour , 20 ingredients
  • Braised Tilapia in Caramel Sauce Braised Tilapia in Caramel Sauce
    boned , skinned tilapia or catfish fillets, sugar and
    6 More
    boned , skinned tilapia or catfish fillets, sugar, asian fish sauce (nuoc mam or nam pla), minced shallots, minced fresh ginger, garlic, peeled and minced, sliced green onions (including tops), pepper
    8 ingredients




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