4 top arroz Recipes

  • Arroz a La Cubana
    ground beef (use sirloin or top round) and
    18 More
    ground beef (use sirloin or top round), carrots, cut in small cubes, potatoes, cut in small cubes, peas, bell peppers, cut in thin strips (red and green bell peppers make the dish look festive), raisins (optional), minced garlic, onion, chopped, tomatoes, chopped, tomato sauce, chopped fresh parsley , to taste, basil, bay leaf, olive oil, light soy sauce, vegetable oil, salt and pepper, eggs , fried sunny-side-up, plantains, each sliced diagonally into 3, fried
    1 hour 15 min, 19 ingredients
  • Arroz Tapado (Rice-On-Top)
    uncooked white rice, water, egg, potato, peeled and cubed and
    17 More
    uncooked white rice, water, egg, potato, peeled and cubed, vegetable oil for frying, tomatoes, coarsely chopped, water, vegetable oil, onion, finely chopped, garlic, chopped, ground dried aji chile, ground cumin, ground black pepper, chopped fresh oregano, lean ground beef, carrots, peeled and cubed, frozen peas, peanut butter, chopped fresh cilantro (optional), chopped fresh tomato (optional), ketchup (optional)
    1 hour 15 min, 21 ingredients
  • Top Chef Arroz Con Pollo Top Chef Arroz Con Pollo
    chorizo sausage, diced, red pepper , julienned and
    9 More
    chorizo sausage, diced, red pepper , julienned, cilantro, chopped, garlic cloves, minced, drizzle olive oil, water, basmati rice, sazon seasoning, whole chicken thighs , cut into two, salt, pepper
    1 hour , 11 ingredients




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