4 tony french bread Recipes
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fresh jumbo shrimp, unpeeled, unsalted butter, sliced and7 Morefresh jumbo shrimp, unpeeled, unsalted butter, sliced, worcestershire sauce, garlic, minced, lemon juice, creole seasoning (i use tony chachere s), fresh coarse ground black pepper, lemon, cut into 4 wedges, hot french bread25 min, 9 ingredients -
crawfish tail, butter, half-and-half and6 Morecrawfish tail, butter, half-and-half, garlic cloves, chopped, parsley, creole seasoning (i use tony s chachere s creole seasoning ), cayenne pepper (to taste), rotini pasta, lots french bread30 min, 9 ingredients -
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Darwell's - Crawfish Etouffee
celery, medium diced, unsalted butter, onion, medium diced and10 Morecelery, medium diced, unsalted butter, onion, medium diced, bell peppers, medium diced, creole seasoning (recommended: tony chachere ), seafood seasoning (recommended : old bay), minced garlic, all-purpose flour, crawfish stock, heavy cream, freshly picked , steamed crawfish tail meat, steamed rice and/or french bread, for serving, freshly chopped parsley leaves45 min, 13 ingredients
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