32 tomato souffles Recipes

  • The Souffle Omelette
    eggs (serves 1), olive oil preferred or vegetable oil and
    7 More
    eggs (serves 1), olive oil preferred or vegetable oil, pepper & salt, fillings include, diced sharp cheddar cheese, sliced grape tomatoes, sliced mushrooms, herbs de provence
    8 min, 9 ingredients
  • Portabellas Florentine
    fresh portabella mushrooms and
    9 More
    fresh portabella mushrooms, prepared italian vinaigrette dressing, divided, kosher salt, divided, cornbread stuffing mix, water, chopped onion, garlic powder, frozen spinach souffle , thawed according to package, shredded swiss cheese, tomatoes, halved
    40 min, 10 ingredients
  • Passover Pizza Souffle Passover Pizza Souffle
    butter, for the pan, matzos, water and
    6 More
    butter, for the pan, matzos, water, tomato sauce & mushrooms, onion powder (optional), garlic powder (optional), american cheese or 1/2-3/4 lb mozzarella cheese, sliced, eggs, milk
    35 min, 9 ingredients
  • Mexican Souffle With Ham Mexican Souffle With Ham
    chopped mild green chilies and
    9 More
    chopped mild green chilies, grated cheddar cheese or 1 cup monterey jack cheese, chopped ham, eggs, heavy cream, salt and pepper, to taste, guacamole , for serving, salsa , for serving, sour cream , for serving, tomato (sliced or chopped , for serving)
    55 min, 10 ingredients
  • White Bean & Spinach Souffles With Shrimp Cardinale White Bean & Spinach Souffles With Shrimp Cardinale
    unsalted butter, melted, grated parmesan cheese and
    21 More
    unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion
    1 hour 35 min, 23 ingredients
  • Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse) Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse)
    butter, in all, fine bread crumbs and
    41 More
    butter, in all, fine bread crumbs, recipe of prepared oyster dressing, egg whites , beaten stiff, olive oil, tasso, diced, minced shallots, minced garlic, chopped tomatoes, peeled and seeded, veal reduction, chopped green onions, dozen shucked oysters, salt and pepper, fried spinach leaves, chopped chives, essence , recipe follows, olive oil, essence , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 43 ingredients
  • Tomato-Asparagus Souffle Tomato-Asparagus Souffle
    fresh asparagus , cut into 1/2-inch pieces, butter and
    7 More
    fresh asparagus , cut into 1/2-inch pieces, butter, king arthur unbleached all-purpose flour, juice, shredded sharp cheddar cheese, salt, cayenne pepper, eggs, separated, soft bread crumbs (about 3 slices)
    1 hour 15 min, 9 ingredients
  • Tomato and Cheddar Souffles Tomato and Cheddar Souffles
    unsalted butter plus 1 tsp, melted and
    9 More
    unsalted butter plus 1 tsp, melted, parmigiano-reggiano, finely grated with a rasp (1/2 cup), thick) center-cut slices from a small tomato, all-purpose flour, whole milk, salt, black pepper, cayenne, coarsely shredded sharp cheddar (1/2 cup) plus 2 tbsp for sprinkling, eggs, separated
    45 min, 10 ingredients
  • Hot Spinach Dip With Cheesy Chips Hot Spinach Dip With Cheesy Chips
    stouffers frozen spinach souffle , prepared according to ... and
    9 More
    stouffers frozen spinach souffle , prepared according to instructions on the box,cooled, cream cheese, softened, parmesan cheese , plus, parmesan cheese, grated (use pure parmesan), mayonnaise, green onions, chopped or 2 tbsp chives, tortilla chips, diced tomato , to taste, green onion, chopped to taste, shredded monterey jack cheese , to taste
    35 min, 10 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients




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