25 tomato sauce based stew Recipes

ground beef, onion, diced, garlic clove, minced (or garlic powder), beef base (to taste), water, paprika, stewed tomatoes, tomato paste, worcestershire sauce, elbow macaroni, uncooked, corn or 1 (14 oz) can hominy

cauliflower , cut into into bouquets (800g), white mushrooms, sliced thinly (150g), olive oil , seperated (30ml), prepared parsley , garlic and parsley base (23ml), onion, finely chopped (200g), firm tofu, in small cubes (1 1/2 cups), canned tomato, drained (diced or stewed -130g), tomato paste (20ml), worcestershire sauce (10ml), vegetable broth (170ml), green peas, frozen (80g), milk (or less - 125 ml), butter (18g), salt and pepper, to taste, cheese, grated

steaks, flour, salt, pepper, cooking oil, stewed tomatoes, chopped onion, gravy beef base (beef), worcestershire sauce, green peppers , cut into strips, hot cooked rice

boneless chuck roast, beef broth, dried parsley, crushed, garlic powder, beef base, worcestershire sauce, seasoned salt, salt, onion powder, celery salt, black pepper, accent seasoning, bay leaves, chopped onions, stewed tomatoes, crushed, sliced carrots (not too thick ), diced celery, green beans, canned corn, frozen okra, quarter inch diced peeled idaho potato, diced cabbage, kluski noodles , cooked as directed on package