6 tomato salsa bruschetta Recipes

water, uncooked stone-ground white or yellow grits or polenta, salt, shredded parmesan cheese, garlic powder, black pepper, extra virgin olive oil, divided, tomato salsa

tomatoes, thyme, sourdough bread, fresh mixed herbs (parsley, basil and oregano), olive oil, gherkin, diced, capers, garlic clove, chopped, lemon , juice of, olive oil, salt, fresh ground black pepper

chopped tomatoes, red chilies, garlic cloves, dried sage, dried coriander, olive oil, prawns, butter, salt and pepper

peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste