9 tomato ricotta farfalle Recipes

  • Eggplant, Tomato and Fresh Ricotta Farfalle
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and
    12 More
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil
    30 min, 13 ingredients
  • Farfalle with Lamb Ragu, Ricotta, and Mint
    extra-virgin olive oil, divided, lean ground lamb and
    12 More
    extra-virgin olive oil, divided, lean ground lamb, kosher salt, divided, chopped onion, chopped carrot, minced fresh rosemary, garlic cloves, minced, dry white wine, freshly ground black pepper, canned crushed tomatoes, undrained, fat-free , less-sodium chicken broth, uncooked farfalle (bow-tie pasta), part-skim ricotta cheese, fresh mint leaves
    40 min, 14 ingredients
  • Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes
    farfalle pasta, olive oil, minced garlic, chopped shallot and
    8 More
    farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)
    15 min, 12 ingredients
  • Farfalle with Baby Spinach, Walnuts, and Ricotta Farfalle with Baby Spinach, Walnuts, and Ricotta
    extra-virgin olive oil, chopped walnuts and
    7 More
    extra-virgin olive oil, chopped walnuts, drained and thinly sliced oil-packed sun-dried tomatoes, garlic cloves, minced, dried crushed red pepper, baby spinach, farfalle (bow-tie) pasta, ricotta cheese, grated parmesan cheese
    9 ingredients
  • Fafalle With Asparagus, Fresh Ricotta, and Chives Fafalle With Asparagus, Fresh Ricotta, and Chives
    unsalted butter, chopped shallot, garlic clove, minced and
    8 More
    unsalted butter, chopped shallot, garlic clove, minced, tomatoes or 1 pint grape , cut lengthwise in half, salt, fresh ground black pepper, asparagus, farfalle pasta, ricotta cheese, freshly grated parmesan cheese, plus more for serving, chopped fresh chives
    1 hour , 11 ingredients
  • Butterfly Tomatoes with Salsa Cruda Butterfly Tomatoes with Salsa Cruda
    very ripe medium-sized tomatoes (about 8 oz each) and
    9 More
    very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )
    10 ingredients
  • Salsa Cruda Pasta Salad Salsa Cruda Pasta Salad
    farfalle or rotini pasta, evoo, balsamic vinegar and
    6 More
    farfalle or rotini pasta, evoo, balsamic vinegar, mixed red, yellow, and green tomatoes, seeded and coarsely diced, sliced green onions, slicked mixed fresh herbs such as basil and orgeano, coarse salt, pepper, shaved ricotta salata or romano cheese
    9 ingredients




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