173 tomato rice crock Recipes
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beef round steak, cut 3/4 inch thick, flour, salt and13 Morebeef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice31 min, 16 ingredients
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Spanish Chicken With Olives for the Crock Potgarbanzo beans, rinsed and drained, converted white rice and12 Moregarbanzo beans, rinsed and drained, converted white rice, onion, quartered and thinly sliced, bell pepper , cut into 1/4-inch strips, diced peeled tomatoes, water, garlic powder, saffron, thread, cayenne pepper, olive, coarsely chopped, boneless skinless chicken breast halves, paprika, garlic pepper seasoning, parsley, chopped10 min, 14 ingredients
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Chicken from the French Countryside (Crock Pot)whole chicken, salt, fresh coarse ground black pepper and9 Morewhole chicken, salt, fresh coarse ground black pepper, carrots, bermuda onion, fresh green beans, fresh mushrooms, sliced, garlic cloves, bay leaves, ripe tomatoes, brown rice, water7 hour 45 min, 12 ingredients
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Christy's Version of Chicken Crock Pot Burritos!boneless skinless chicken breasts (about 1-1/2 lb), salsa and8 Moreboneless skinless chicken breasts (about 1-1/2 lb), salsa, fat-free cream of chicken soup, diced tomatoes (i like the ones with chopped green chilies in them), grated cheese (your choice , we like jack), onion, chopped, dried pinto bean, rice, water, taco seasoning (i like to add a packet!) (optional)6 hour 20 min, 10 ingredients
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Italian-Style Stuffed Zucchini Squash (Crock Pot)zucchini or 1 medium summer squash, halved lengthwise, wi... and13 Morezucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)5 hour , 14 ingredients
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African Crock-Pot Soup With Peanut Butter and Lentilsyellow onion, chopped, sliced green onion and11 Moreyellow onion, chopped, sliced green onion, bell peppers, chopped, minced garlic, diced tomatoes with juice, beef stock, ground cumin, dried ancho chile powder, new mexico chile powder, aleppo pepper, uncooked brown lentils, uncooked brown rice, natural-style peanut butter , no sugar added14 hour , 13 ingredients
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Southwest Style Vegetable Stuffed Bell Peppers - Crock Potdiced tomatoes, undrained and10 Morediced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce, chili powder, pepper, salt, green bell peppers, washed, cored and seeded8 hour 30 min, 11 ingredients
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Anne Fischer's Crock-Pot Stuffed Peppers (Meatless Version)morningstar farms meal starters grillers recipe crumbles and7 Moremorningstar farms meal starters grillers recipe crumbles, rice, salt, ground black pepper, yellow bell peppers, tomato soup, worcestershire sauce, water7 hour 15 min, 8 ingredients
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Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Potbeef, ground, onion, chopped, tomato sauce, divided and6 Morebeef, ground, onion, chopped, tomato sauce, divided, water, divided, garlic & herb salad dressing mix, white minute rice, uncooked, green peppers, halved, garlic powder, salt & pepper15 min, 9 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
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