7 tomato pepper scones Recipes

all-purpose flour, baking powder, sugar, salt, cracked black pepper, minced fresh parsley, chopped fresh basil or 2 tsp dried basil, butter, sun-dried tomato packed in oil, well drained and finely chopped, milk, egg, slightly beaten, olive oil or melted butter

all-purpose flour (or bob s red mill gluten-free all-purpose baking flour plus 1 tsp xantham gum), baking powder, sugar, salt, ground black pepper, olive oil, tomato sauce (about 1 1/2 cups), apple cider vinegar, fresh rosemary, chopped (about 4 sprigs)

baking mix, shredded sharp cheddar cheese (3 oz), dried tomatoe, thinly sliced, sliced black olives, chopped salami, cornmeal, onion powder, shredded parmesan cheese, buttermilk, olive oil, black pepper, pizza sauce (optional)

sun-dried tomato halves, packed without oil (about 1 1/4 oz), all-purpose flour, grated fresh romano cheese, chopped fresh thyme, baking powder, chopped fresh rosemary, dried oregano, salt, baking soda, ground red pepper, chilled butter, cut into small pieces, fat-free buttermilk

all-purpose baking mix, shredded sharp cheddar cheese, dried tomatoes, thinly sliced, sliced black olives, chopped salami, cornmeal, onion powder, shredded parmesan cheese, divided, buttermilk, olive oil, black pepper, pizza sauce (optional)