5 tomato panzanella shrimp Recipes

  • Tomato Panzanella with Shrimp and Basil
    cubed whole-wheat french bread baguette (about 6 oz) and
    9 More
    cubed whole-wheat french bread baguette (about 6 oz), ripe tomato wedges (about 4 large), kosher salt, divided, shrimp, peeled and deveined, freshly ground black pepper, olive oil, crushed red pepper, garlic cloves, thinly sliced, fresh lemon juice, basil leaves
    10 ingredients
  • Grilled Shrimp Panzanella Salad
    while balsamic vinegar, extra-virgin olive oil and
    9 More
    while balsamic vinegar, extra-virgin olive oil, garlic clove, minced, salt, ground pepper, shrimp, peeled, day-old country-style bread, cut into 1 inch chunks, red grape tomatoes, halved or other sweet tomatoes, yellow teardrop tomatoes, halved, chopped fresh basil, salt and freshly ground pepper to taste
    40 min, 11 ingredients
  • Grilled Shrimp Panzanella Salad
    sherry vinegar, extra-virgin olive oil and
    10 More
    sherry vinegar, extra-virgin olive oil, garlic clove, minced, salt, freshly ground pepper, shrimp, peeled and deveined, thick) slices day-old country-style bread, red cherry tomatoes, halved, yellow teardrop tomatoes, halved, pitted kalamata olives, coarsely chopped, chopped fresh basil, salt and freshly ground pepper to taste
    20 min, 12 ingredients
  • Panzanella Salad with Shrimp Panzanella Salad with Shrimp
    cubed day-old country-style wheat bread, fresh lemon juice and
    9 More
    cubed day-old country-style wheat bread, fresh lemon juice, olive oil, divided, chopped fresh rosemary, salt, divided, freshly ground black pepper, garlic cloves, minced and divided, chopped plum tomato (about 16), pitted kalamata olives, chopped, shrimp, peeled and deveined, torn fresh basil leaves
    11 ingredients




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