8 tomato naples Recipes
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milk, real butter, flour, salt, nutmeg and18 Moremilk, real butter, flour, salt, nutmeg, ground beef or 1 lb ground veal or 1 lb ground venison, onions (chopped ), stalks celery (small dices ), carrots (small dices ), garlic cloves, crushed, worcestershire sauce, merlot (optional), thyme, basil, salt, pepper, oregano, crushed roma tomatoes, crushed tomatoes, tomato sauce, barilla lasagna sheet, low moisture part-skim mozzarella cheese, shredded, parmesan cheese22 min, 23 ingredients
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Tomato Sauce - Naples Styleveal neck bones or 1/2 lb pork neck bones and9 Moreveal neck bones or 1/2 lb pork neck bones, italian sausage, sweet and hot mixed, stalks celery, chopped, carrots, sliced thin, onion, diced, whole tomatoes, red wine, beef bouillon cubes, salt and pepper, olive oil2 hour 20 min, 10 ingredients
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Lasagne Alla Naplesplain flour, preferably italian type 00, plus extra for d... and14 Moreplain flour, preferably italian type 00, plus extra for dusting, eggs, lightly beaten, salt, extra virgin olive oil, onion, chopped, carrot, chopped, celery stick, chopped, garlic clove, chopped, tomato passata, eggs, minced beef, parmigiano cheese, freshly grated, butter, plus extra for greasing, mozzarella cheese, sliced, salt and pepper31 min, 15 ingredients
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Lasagna Naples Styleground beef, italian sausage, chopped onion and15 Moreground beef, italian sausage, chopped onion, chopped fresh mushroom, garlic clove, minced, tomato puree, dry red wine, bay leaf, dried basil, marjoram, salt, pepper, lasagna noodles, eggs, beaten, ricotta cheese, parmesan cheese, grated, snipped fresh parsley, sliced mozzarella cheese45 min, 18 ingredients
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Vegetable Soup in the Style of Naples: Cianfotta (Mario Batali)sized bell peppers, ripe tomatoes, zucchini flowers and10 Moresized bell peppers, ripe tomatoes, zucchini flowers, green hot chili peppers, sized eggplant, extra-virgin olive oil, garlic clove, thinly sliced, onion, thinly sliced, baking potatoes , cut into cubes, vegetable stock, salt and freshly ground black pepper, fresh basil , cut into chiffonade, grated parmigiano-reggiano , to taste45 min, 13 ingredients
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Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)hard-boiled eggs, peeled, chopped fresh spinach and13 Morehard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper1 hour 40 min, 15 ingredients
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