28 tomato garlic jalapeeno Recipes
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center-cut bacon slices and11 Morecenter-cut bacon slices, cream cheese, softened (about 1/2 cup), fat-free cream cheese, softened (about 1/2 cup), extra-sharp cheddar cheese, shredded (about 1/4 cup), minced green onions, fresh lime juice, kosher salt, garlic clove, minced, jalapeno peppers , halved lengthwise and seeded, chopped fresh cilantro, chopped seeded tomato12 ingredients
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olive oil, onion, chopped, carrot, chopped and9 Moreolive oil, onion, chopped, carrot, chopped, garlic cloves, chopped, ground cumin, chopped jalapeno chile with seeds, divided, black beans, undrained, petite diced tomatoes in juice, low-salt chicken broth, chopped fresh cilantro, chopped green onions, crumbled feta cheese12 ingredients
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fresh jalapenos or 3 large fresh serrano peppers, seeded ... and15 Morefresh jalapenos or 3 large fresh serrano peppers, seeded and coarsely chopped, fresh cilantro , plus, coarsely chopped fresh cilantro, garlic cloves, smashed, fresh lime juice, water, ground cumin, kosher salt, ground sirloin, room temperature, shredded monterey jack pepper cheese, shredded, fresh ground pepper, hamburger buns or 4 onion topped buns, olive oil, for brushing, mayonnaise, head boston lettuce, washed, dried and torn or 1 cup shredded iceberg lettuce or 4 slices tomatoes, thinly sliced, sliced pickled jalapeno pepper , for serving30 min, 16 ingredients
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Okra, Corn, and Jalapeño Skillet Salsa
canola oil, fresh yellow corn kernels (about 2 ears ) and8 Morecanola oil, fresh yellow corn kernels (about 2 ears ), okra , cut into 1/2-inch pieces (about 3 1/2 cups), chopped fresh spinach, bottled pickled jalapeno pepper slices, chopped tomato (about 1 medium), fresh lime juice, salt, black pepper, garlic clove, minced10 ingredients -
Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce
unsalted butter, all-purpose flour, milk and8 Moreunsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade11 ingredients
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