29 tomato corn zucchini casserole Recipes
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vegetable broth and13 Morevegetable broth, black beans, organic , eden, no salt added, tomatoes, diced , no salt added, summer squash, chopped, zucchini, chopped, chili powder, cumin, coriander, red pepper (or to taste), enchilada sauce, divided (tj s), corn tortillas, cheese, reduced-fat , cheddar, shredded, black olives, green onions, chopped14 ingredients
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ground beef, shredded zucchini, onion, chopped and16 Moreground beef, shredded zucchini, onion, chopped, garlic, minced, dried marjoram, salsa, condensed tomato soup, whole kernel corn, drained, salt, all-purpose flour, baking powder, white sugar, cream of tartar, salt, garlic powder, butter, shredded cheddar cheese, sour cream, milk45 min, 19 ingredients
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Mexican Bean & Corn Casseroledried pinto bean, soaked, garlic clove, cumin seed, water and15 Moredried pinto bean, soaked, garlic clove, cumin seed, water, extra virgin olive oil, onion, chopped, sea salt, garlic clove, minced, red bell peppers or 1/2 green bell pepper, chopped, chopped zucchini or 1 cup shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, water, sea salt, extra virgin olive oil (or butter), polenta, parmesan cheese (optional)21 min, 19 ingredients
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Harvest Mexican Squash Casserolebutternut squash, canola oil, chopped onion (1 large ) and17 Morebutternut squash, canola oil, chopped onion (1 large ), chopped green bell pepper (1 large ), chopped zucchini (1 medium ), garlic cloves, peeled and minced, jalapeno pepper, minced, dried oregano, corn kernel (fresh or frozen ), chopped fresh basil or 2 tbsp dried basil, tomatoes (2 chopped, 1 sliced ), chopped kale, light sour cream, salt, ground cumin, chili powder, ground coriander, cayenne, grated monterey jack pepper cheese45 min, 20 ingredients
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Mexican Chicken and Vegetable Casseroleground cumin, chili powder, cinnamon, white-wine vinegar and12 Moreground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack16 ingredients
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Calabacitas Casserole With Polenta and Cheeseextra virgin olive oil, frozen corn kernels , defrosted and12 Moreextra virgin olive oil, frozen corn kernels , defrosted, garlic cloves, smashed, jalapenos, seeded and chopped, zucchini, diced, yellow squash, diced, yellow onion, chopped, stewed tomatoes, drained, chili powder, salt and pepper, prepared polenta, monterey jack cheese, shredded, scallions, chopped, cilantro leaves, chopped35 min, 14 ingredients
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Calabacitas Casserole with Polenta and Cheese (Rachael Ray)extra-virgin olive oil, corn kernels , defrosted and12 Moreextra-virgin olive oil, corn kernels , defrosted, garlic , smashed, green chile pepper seeded and chopped or, 2 jalapenos, seeded and chopped, zucchini, diced, yellow squash, yellow skinned onion, chopped, stewed tomatoes, dark chili powder , just over 1/2 a palm full, salt and pepper, tubes prepared polenta, shredded monterey jack , available on the dairy aisle in pouches, scallions, chopped, chopped cilantro leaves or flat-leaf parsley35 min, 14 ingredients
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