215433 tomato consommee oliver Recipes

whole wheat spaghetti, tomato, garlic cloves, dozen basil leaves, olive oil

heirloom tomatoes, fennel bulb, small, olive oil, orange , small using zest only, fresh orange juice, cider vinegar, kosher salt, black pepper, freshly ground

puff pastry sheets, thawed (40 minutes), egg, water, tomato paste, olive tapenade, shredded mozzarella cheese, grated parmesan cheese

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

swiss cheese, shredded, pizza crust, oregano, fennel seed, ripe tomatoes, in 1/4 inch slices, olive oil

tomato juice, olive oil, white balsamic vinegar, smoked paprika, whole grain dijon mustard, garlic, minced, salt, pepper

tomatoes, diced, olive oil, fresh basil, chopped, white wine vinegar, salt, penne pasta, cucumber, peeled, seeded and sliced in half moons, red onion, chopped, roasted red pepper, chopped

roma tomato, halved, olive oil, kosher salt (to taste), fresh ground black pepper (to taste), onion, finely chopped, garlic cloves, minced, hot pepper flakes (to your taste or leave out ), parsley (finely chopped ), fresh scallions (finely chopped ), oregano, basil leaves (finely chopped ), flour, italian seasoned breadcrumbs, parmesan cheese (optional)

tomatoes (blended), olive oil, butter, garlic powder or 1/2 tsp hing, carrot (cut into 8 pieces), sweet basil, salt, turbinado sugar, black pepper, bay leaves, spaghetti

tomatoes, good olive oil, kosher salt and freshly ground black pepper

tomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt

tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half

tomatoes, cored, olive oil, garlic, minced, oregano, parmesan cheese, grated, dried basil

creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

roma tomatoes, halved, olive oil, plus 1 oz, plus 5 ounces, for frying, kosher salt and freshly ground black pepper, onion, finely chopped, garlic, minced, chopped calabrian chiles, parsley, finely chopped, scallions, finely chopped, chopped oregano leaves, chopped basil leaves, flour, bread crumbs ( panko preferably, but italian is ok), granulated sugar , if needed

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper