5 tomato cheevre Recipes

  • Fresh Lettuces and Heirloom Tomatoes with Chèvre Green Goddess Dressing
    goat cheese, buttermilk, green onions, coarsely chopped and
    9 More
    goat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered
    12 ingredients
  • Ode-to-Chèvre Bruschetta
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and
    9 More
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)
    10 ingredients
  • Oven-Roasted Tomato and Chèvre Bruschetta Oven-Roasted Tomato and Chèvre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil
    8 ingredients
  • Provençal Tomato Soup With Chèvre Provençal Tomato Soup With Chèvre
    dried basil, dried thyme, dried oregano, fennel seed and
    9 More
    dried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese
    55 min, 13 ingredients




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