4 tomates tomato herb Recipes

  • Tomates à La Provençale
    tomatoes, garlic cloves, minced, breadcrumbs and
    5 More
    tomatoes, garlic cloves, minced, breadcrumbs, parmesan cheese, oregano, basil, herbes de provence, vegetable oil or 4 tbsp walnut oil
    25 min, 8 ingredients
  • Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped
    50 min, 13 ingredients
  • La Tarte  La Tomate
    store-bought pie crust, dijon mustard and
    6 More
    store-bought pie crust, dijon mustard, shredded emmental cheese (or gruyere), tomatoes, sliced, salt & pepper, herbs de provence (see my recipe), olive oil, variation : try tapenade (crushed olive spread) in the place of the mustard.
    20 min, 8 ingredients




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