6259 tomate frosting Recipes
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chopped pecans, butter, melted, sugar, eggs and9 Morechopped pecans, butter, melted, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, granny smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges, browned-butter frosting, dark chocolate frosting , or, cream cheese frosting13 ingredients
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yellow cake mix (regular size), seedless strawberry jam and5 Moreyellow cake mix (regular size), seedless strawberry jam, lollipop sticks, vanilla frosting, creamy peanut butter, canned chocolate fudge frosting, vanilla frosting , red paste food coloring and dark chocolate and candy cane-flavored kisses35 min, 7 ingredients
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graham cracker layer, graham cracker crumbs, melted butter and12 Moregraham cracker layer, graham cracker crumbs, melted butter, white sugar, salt, cupcakes, duncan hines devil s food cake mix, eggs, vegetable oil, water, marshmallow fluff, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, graham cracker crumbs, marshmallows55 min, 15 ingredients
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duncan hines white cake mix, egg whites, vegetable oil and6 Moreduncan hines white cake mix, egg whites, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations cotton candy flavour mix, candy melts or chocolate, lollipop sticks, decorating sugar1 hour 30 min, 9 ingredients
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duncan hines devil''s food cake mix, eggs, vegetable oil and5 Moreduncan hines devil s food cake mix, eggs, vegetable oil, water, flat bottom ice cream cones, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix, chopped bittersweet chocolate30 min, 8 ingredients
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duncan hines chewy fudge brownie mix, eggs, coffee and6 Moreduncan hines chewy fudge brownie mix, eggs, coffee, vegetable oil, roughly crushed mint creme-filled sandwich cookies, mint leaves, melted semi-sweet chocolate, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix40 min, 9 ingredients
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duncan hines lemon cake mix, instant vanilla pudding mix and7 Moreduncan hines lemon cake mix, instant vanilla pudding mix, eggs, orange juice, water, vegetable oil, zest of 1 orange, duncan hines frosting creations frosting starter, duncan hines frosting creations orange creme flavour mix1 hour , 9 ingredients
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duncan hines french vanilla cake mix, eggs, vegetable oil and5 Moreduncan hines french vanilla cake mix, eggs, vegetable oil, champagne, water, duncan hines frosting creations frosting starter, duncan hines frosting creations strawberry shortcake flavour mix, fresh strawberries15 min, 8 ingredients
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duncan hines french vanilla cake mix and8 Moreduncan hines french vanilla cake mix, instant lemon pudding mix, eggs, vegetable oil, lime juice, water, zest of 1 lime, duncan hines frosting creations frosting starter, duncan hines frosting creations strawberry shortcake flavour mix10 min, 9 ingredients
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duncan hines golden yellow cake mix, eggs, vegetable oil and6 Moreduncan hines golden yellow cake mix, eggs, vegetable oil, water, evaporated milk, sweetened condensed milk, half-and-half, duncan hines frosting creations frosting starter, duncan hines frosting creations caramel flavour mix40 min, 9 ingredients
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Pistachio Green Cake With Double Chocolate Fudge F...cake, soft butter, sugar, eggs, vanilla extract and21 Morecake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)50 min, 26 ingredients
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24 Karat Cakeflour, baking powder, baking soda, salt, cinnamon and27 Moreflour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.40 min, 32 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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Coconut Layer Cakeunsalted butter, room temperature, plus more for pans and15 Moreunsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar30 min, 16 ingredients
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