66 tom fish soup Recipes

chicken stock, kaffir lime leaves, stalks lemongrass, chopped and bruised, ginger or 5 slices galangal, thick, hot green chili peppers, halved and seeds removed, coriander, stems and roots finely chopped,leaves reserved, chicken breasts , cut into thin broad slices, thick coconut milk, lime juice, palm sugar, fish sauce, coriander leaves (to garnish )

chicken stock, gingerroot, cut in chunks, lemongrass, stalk cut into 3 in pieces, lime , zest of (zest of 1 ), coconut milk, chicken breast, thinly sliced, chili paste (with tamarind), fresh lemon juice, fish sauce, brown sugar, mushrooms, sliced, chili peppers, diced

vegetable oil, garlic, crushed, red onion, finely chopped, water, black pepper, stalk lemongrass, cut into 2 inch lengths, fresh galangal root, fresh red chilies, thinly sliced (amount optional), fresh green chilies, thinly sliced (amount optional), kaffir lime leaves, scored (if using dry , soak in warm water until pliable), shrimp, cleaned and deveined, fish sauce, fresh lime juice, chopped fresh cilantro

water, chicken stock cube, galangal, sliced, lemongrass, sliced and crushed, kaffir lime leaves, red chilies, crushed, mushrooms, quartered, prawns , headless, fish sauce, chili paste, lime juice, coriander leaves