57298 toll house chocolate high Recipes

all-purpose flour, nestle toll house baking cocoa, choice 1200% pure instant coffee, baking powder, baking soda, granulated sugar, butter, softened, eggs, almond extract, nestle toll house chocolate chips

nestle toll house refrigerated chocolate chip cookie bar dough, softened, nestle carnation evaporated milk, banana cream or vanilla instant pudding and pie filling mix, bananas, peeled and sliced, nestle nesquik chocolate flavor syrup , (optional), nestle toll house semi-sweet chocolate mini morsels , (optional)

nestle toll house semi-sweet chocolate morsels, flour, baking soda, salt (optional), butter (melted ) or 1 cup margarine (melted), brown sugar, white sugar, vanilla, eggs

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels, chopped nuts

unbaked 9-inch deep dish pie pastry (4-cup volume), eggs, all-purpose flour, granulated sugar, brown sugar, butter, softened, semisweet chocolate morsel, chopped nuts, sweetened whipped cream or ice cream

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

semisweet chocolate pieces, milk chocolate pieces (or white , mint chocolate), plastic spoons

all-purpose flour, powdered sugar, salt, unsalted butter, cut into 1/2-inch cubes, lime peel, finely grated, divided, vanilla extract, white chocolate (high quality), almonds, toasted and chopped

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

butter or 1/2 lb margarine, vanilla, salt, white sugar, flour, semi-sweet chocolate bits, chopped walnuts

eggs, flour plus, flour, granulated sugar, brown sugar, butter, softened, walnut pieces, chocolate chips, divided, unbaked deep-dish pie shell

butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels, chopped pecans

unsalted butter, light brown sugar, chunky peanut butter, eggs, vanilla, all-purpose unbleached flour, baking soda, toll house chocolate chips, raisins

nestle toll house semi-sweet chocolate morsels, divided, butter or 1/2 cup margarine, cut into pieces, eggs, all-purpose flour, granulated sugar, baking soda, vanilla extract, chopped walnuts, caramels, milk

unsweetened chocolate (2 blocks), zucchini, grated, all-purpose flour , all purpose, salt, baking soda, baking powder, cinnamon, eggs, sugar, brown sugar, vegetable oil, vanilla extract, semi-sweet chocolate chips , semi-sweet

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, chilled (plus 2 2/3 cups), white chocolate , high-quality bar (such as lindt or perugina), strawberries, sliced hulled (about 2 lb)

semisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)