85384 toll house chocolate chip pan cookie Recipes

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

all-purpose flour, salt, baking soda, butter, room temperature, light brown sugar , packed, granulated sugar, egg (beaten ), vanilla extract, milk chocolate chips, peanut butter chips, pretzel, coarsely crushed, sea salt

refrigerated chocolate chip cookie dough, cream cheese (3package), eggs, sugar, vanilla extract, semi-sweet chocolate chips (toll house), chopped pecans

flour, flour, baking soda, salt, butter, softened (no subs!), butter flavor crisco, lightly packed brown sugar, white sugar, maple extract (or use vanilla), eggs, room temperature, chocolate chips, chopped walnuts, skor english toffee bit

all-purpose flour, baking soda, salt, applesauce, butter, softened, granulated sugar, brown sugar, vanilla extract, egg substitute, chocolate chips

flour , sifted, salt, baking soda, shortening or 1 cup butter, light brown sugar, granulated sugar, eggs , unbeaten, chocolate chips, oatmeal, dry, vanilla, water

all-purpose flour, brown sugar, butter, softened, chopped walnuts, semisweet chocolate chips, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, vanilla extract, eggs, sour cream, semisweet chocolate chips

flour, sugar, brown sugar, vanilla, butter, baking soda, salt, eggs, butterscotch chips

chocolate chips, chopped nuts, vanilla, sweetened condensed milk

chocolate chips, reduced-fat, frozen yogurt , vanilla, nonfat

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

butter, sugar, brown sugar, vanilla, egg, flour , plus, flour, baking soda, salt, brown sugar, egg, salt, vanilla, semisweet mini chocolate chips, coarsely chopped pecans

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

egg whites, salt, cream of tartar, granulated sugar, semisweet chocolate chips

all-purpose flour, baking soda, salt, granulated sugar, butter or margarine, melted, nestle toll house choco bake (unsweetened chocolate flavour), eggs, water, vanilla, chocolate chips , semisweet

toasted rice cereal or 2 cups toasted wheat cereal or 2 cups toasted corn cereal, pretzels, dry roasted peanuts, kraft caramels (from 14oz bag, about 20 unwarpped and coarsely chopped), semi-sweet chocolate chips or 2 cups any other flavor chips

light brown sugar, eggs, divided, salt, nestle toll house semi-sweet chocolate morsels, coarsely chopped walnuts, vanilla extract, divided, butter or margarine, softened, sugar, light brown sugar, all-purpose flour, baking soda, salt