252511 toaster lemon ginger sauce yogurt Recipes

fresh raspberries (about 2 3/4 cups), sugar, cartons lemon meringue light yogurt (such as yoplait light thick and creamy), frozen fat-free whipped topping, thawed, cubed angel food cake, raspberries (optional)

sour cream, mayonnaise, cottage cheese, hot salsa, cayenne pepper, lemon juice, plain yogurt

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

chicken breast fillet, cubed, mushrooms, cashew nuts, golden raisins (sultanas), onion, tomato puree, garam masala, garlic paste, chili powder, turmeric powder, coriander powder, salt, lemon juice, plain yogurt, water, vegetable oil

flour, sugar, poppy seeds, baking powder, baking soda, salt, vegetable oil, grated lemon rind, fresh lemon juice, nonfat yogurt , lemon, egg, blueberries

low-sodium soy sauce, low-sodium chicken broth, cooking wine, sugar, cornstarch, toasted sesame oil, grated fresh ginger, extra-firm tofu, low-sodium soy sauce, cooking wine, garlic cloves, grated fresh ginger, scallions, peanut oil, bok choy, carrots

yogurt, plain, non-fat, green onion, lemon juice, dry mustard, garlic powder, dill weed

sugar, water, fresh bay leaves , halved lengthwise, or 2 large dried california bay leaves, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, fresh apricots, fresh cherries (preferably royal ann or rainier), fresh lemon juice, plain yogurt (preferably greek), maple granola brittle

pure maple syrup, water, blueberries (about 3 lb), fresh lemon juice, plain yogurt

sauteed shiitakes with 1 tbsp shallots, chilled, picked crab leg meat, blanched fresh corn, cream fraiche, chopped chives, zest of 1 lemon, salt and white pepper to taste, wonton skins, egg wash (1 egg:1/4 cup water), canola oil to cook, onion, roughly chopped, minced ginger, stalks lemon grass, minced, white part only, raw corn kernels, chicken stock, butter, juice of 1 lemon , from above, chile oil for garnish , recipe follows, chive batons for garnish, salt and white pepper to taste, ground ancho chile powder, ground cumin, salt, canola oil

peaches, pitted, quartered, diced, kiwi, peeled, quartered and sliced, blueberries, lemon, juiced , plus zest for garnish, sugar, lowfat plain yogurt, poppy seeds, mint sprigs, for garnish

rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms

purchased lemon curd, creme de cassis (black currant-flavored liqueur), plain yogurt , creme fraiche or sour cream (not low-fat or nonfat), oranges, peel and white pith removed, fruit sliced, slices quartered, basket strawberries, hulled, halved, fresh mint sprigs

chopped onion, grated fresh lemon rind, flour, yogurt, fresh parsley, dried dill

ground chicken, ground sausage, breadcrumbs (soft fresh ), coriander (finely chopped ), green onions (finely chopped ), chili (large red, finely chopped ), garlic clove (minced ), sheets puff pastry (frozen, thawed ), egg (lightly beaten ), sesame seeds, sweet chili sauce, lime juice (or lemon juice), fish sauce, ginger (finely grated ), green onion (finely chopped ), water

cucumber, grated, fresh mint, leaves finely chopped, fresh dill, leaves finely chopped, zest of 1 lemon, greek-style yogurt, kosher salt

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8