54281 toasted coconut fros Recipes

butter, shortening, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut, toasted, chopped walnuts, toasted

eggs, all-purpose flour, butter, softened, coconut milk, unsweetened, shredded coconut, unsweetened, sugar, pure vanilla extract, baking powder, salt, butter, brown sugar, vanilla, coconut, toasted, coconut milk

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

sugar, water, heavy whipping cream, sweetened cream of coconut (such as coco lopez), sweetened flaked coconut (loosely packed; about 3 1/2 oz), purchased french vanilla, ice cream

salted butter, softened, sugar, vanilla extract, all-purpose flour, rice flour, cornstarch, unsweetened coconut, toasted, sugar

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

soft unsalted butter, sweetened condensed milk, sugar, toasted coconut, toasted sliced almonds, vanilla extract, semi-sweet chocolate chips

cream cheese, softened, golden oreo cookies, finely crushed (about 3 cups-best if use food processor), coconut, toasted, divided (flaked ), white chocolate baking squares, melted (can substitute almond bark)

sweetened flaked coconut (toasted ), unflavored gelatin, granulated sugar, light corn syrup, kosher salt, pure vanilla extract, sugar , for dusting

white bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, cream of coconut, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar

all-purpose flour, sugar, egg yolks, room temperature, almond extract, fresh lemon juice, cream of coconut, toasted coconut, butter, chilled, butter, chilled, cream cheese, room temperature, sugar, eggs, room temperature, coconut liqueur, your favorite, vanilla, sour cream, coconut liqueur, your favorite, fresh coconut, grated, whipping cream

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold

shredded coconut, toasted (recommended : baker s), coconut milk, sweetened condensed milk, milk, eggs, chopped ginger, jasmine rice, salt, fresh mint, for garnish, frozen cherries, cherry preserves, lemon , zested

smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut

light coconut milk, fat-free milk, sugar, uncooked quick-cooking tapioca, egg substitute, salt, vanilla extract, flaked sweetened coconut, toasted

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, butter, sugar, brown sugar, milk, sweetened flaked coconut, chopped, toasted pecans, vanilla extract

butter, softened, shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut, toasted, chopped walnuts, toasted

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.