7 tiramisu with spiced Recipes

  • White Chocolate Tiramisu Trifle With Spiced Pears
    spiced pears, dry white wine, pear juice or pear nectar and
    18 More
    spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar
    50 min, 21 ingredients
  • Pumpkin Tiramisu (Sandra Lee)
    pumpkin puree, cream cheese, at room temperature and
    10 More
    pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses
    20 min, 12 ingredients
  • Pumpkin Tiramisu
    whipping cream, sugar, mascarpone cheese, canned pumpkin and
    4 More
    whipping cream, sugar, mascarpone cheese, canned pumpkin, pumpkin pie spice, ladyfingers, rum, amaretti cookies, crushed
    20 min, 8 ingredients
  • Super-Simple Pumpkin Tiramisu
    chilled whipping cream, sugar, mascarpone cheese and
    5 More
    chilled whipping cream, sugar, mascarpone cheese, pure pumpkin, pumpkin pie spice (or 1/4 tsp each cinnamon, cloves, and nutmeg), halved ladyfingers, rum, crushed amaretti cookies
    8 ingredients
  • White Chocolate Tiramisu Trifle with Spiced Pears
    dry white wine, pear juice or pear nectar, sugar and
    15 More
    dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar
    18 ingredients




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