166362 tips crispy parsnip threads cream Recipes

  • Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa
    olive oil, onion, chopped, beef tips , lean, parsnips and
    10 More
    olive oil, onion, chopped, beef tips , lean, parsnips, beef stock, plain yogurt (i used greek), cream or 1 cup half-and-half, horseradish cream, fresh rosemary, chopped, baby portabella mushrooms, sliced, flour, egg noodles, salt, pepper
    45 min, 14 ingredients
  • Tip Top Toffee Ice Cream Pie
    sliced almonds and
    12 More
    sliced almonds, chocolate sandwich cookies with creme filling, all-purpose flour, butter, melted, butter, white sugar, cold water, fresh lemon juice, salt, vanilla extract, almond extract, semi-sweet chocolate, chocolate ice cream, softened
    55 min, 13 ingredients
  • Creamed Parsnips
    parsnip, peeled and diced with the core removed and
    5 More
    parsnip, peeled and diced with the core removed, lemon juice, butter, water, double cream, salt and pepper
    25 min, 6 ingredients
  • Parsnip Bake
    parsnips, peeled and thinly sliced (or parsnips mixed wit... and
    9 More
    parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter
    45 min, 10 ingredients
  • Parsnip Bisque
    parsnips, peeled and trimmed, olive oil and
    6 More
    parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar
    8 ingredients
  • Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse) Warm Porcini Mushroom Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads (Emeril Lagasse)
    dried porcini mushrooms, butter, minced shallots and
    31 More
    dried porcini mushrooms, butter, minced shallots, garlic, minced, chopped thyme, heavy cream, egg yolks, freshly grated nutmeg, freshly grated parmesan, roasted portobello , recipe follows, wild mushroom confit , recipe follows, truffle emulsion , recipe follows, crispy phyllo threads , recipe follows, black truffle, sliced thin, pea shoots, olive oil, assorted wild mushrooms , such as shiitake, oyster mushrooms, chanterelles, and creminis, kosher salt, freshly ground black pepper, light, non-flavored oil such as safflower, bay leaves, fresh rosemary, fresh thyme, garlic, portobello mushroom, stem removed, olive oil, salt, freshly ground black pepper, egg, lemon juice, minced garlic, minced shallots, vegetable oil, white truffle oil
    1 hour 30 min, 34 ingredients
  • Crispy Chocolate Ice Cream Mud Pie Crispy Chocolate Ice Cream Mud Pie
    syrup or 1/2 cup hershey's whoppers chocolate malt and
    5 More
    syrup or 1/2 cup hershey s whoppers chocolate malt, special dark chocolate chips or 1/3 cup hershey s semi-sweet chocolate chips, crisp rice cereal, vanilla ice cream, divided, chocolate ice cream, divided, syrup or hershey s whoppers chocolate malt
    4 hour 20 min, 6 ingredients
  • Crispy Baked Sour Cream Chicken Crispy Baked Sour Cream Chicken
    chicken pieces, with or without skin, sour cream and
    8 More
    chicken pieces, with or without skin, sour cream, fresh lemon juice, salt, worcestershire sauce, garlic powder, celery salt, dry mustard, pepper, corn flakes , crumbed
    45 min, 10 ingredients
  • Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads (Emeril Lagasse) Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads (Emeril Lagasse)
    water, kosher salt, light brown sugar, bay leaves and
    51 More
    water, kosher salt, light brown sugar, bay leaves, fresh thyme, fresh rosemary, minced garlic, chicken , about 4 1/2 lb, essence , recipe follows, chili powder, ground cumin, ground coriander, vegetable or olive oil, guacamole , recipe follows, grilled pico de gallo , recipe follows, smothered black beans , recipe follows, crispy tortilla threads , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, ham hock, chopped yellow onions, chopped celery, chopped carrots, minced garlic, dried black beans, rinsed and picked over, chopped fresh cilantro leaves, ground cumin, fresh lime juice, salt, worcestershire sauce, hot sauce , to taste, ripe hass avocado, peeled, seeded, and diced, minced red onions, fresh lime juice, salt, freshly ground white pepper, olive oil, roma tomatoes, halved, red onion, sliced into 1/2-inch thick slices, jalapeno, halved, stem removed, and seeded, lemon juice, lime juice, chopped cilantro leaves, salt, freshly ground black pepper, vegetable oil, for frying, white corn tortillas , cut into thin strips, salt
    4 hour 30 min, 55 ingredients
  • Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil (Emeril Lagasse) Fresh Tuna and Butter Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil (Emeril Lagasse)
    recipe yuzu ponzu , recipe follows and
    7 More
    recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows
    40 min, 8 ingredients
  • Crispy Actifry Chicken Wings Crispy Actifry Chicken Wings
    crispy actifry chicken wings, flour, cornstarch and
    7 More
    crispy actifry chicken wings, flour, cornstarch, egg , beaten until not stringey, salt, paprika, chicken bouillion concentrate, liquid or dry, hot pepper sauce , according to taste, chicken wings, dried, tips removed , then each wing cut into two pieces, canola oil
    40 min, 10 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream of Parsnip Soup Cream of Parsnip Soup
    parsnip, butter, onion, chopped and
    6 More
    parsnip, butter, onion, chopped, boiling potato, peeled, diced, salt, water or 3 cups vegetable stock, divided, tarragon, parsley sprig, sour cream
    1 hour 5 min, 9 ingredients
  • Parsnip and Courgette in Moghlai Sauce Parsnip and Courgette in Moghlai Sauce
    parsnips, diced, courgettes, diced, onions, sliced and
    6 More
    parsnips, diced, courgettes, diced, onions, sliced, olive oil, korma paste, cream, creamed coconut, fresh coriander, sliced almonds
    30 min, 9 ingredients
  • Cream of Parsnip Soup With Crisp-Fried Pancetta Cream of Parsnip Soup With Crisp-Fried Pancetta
    parsnips, butter, onion, chopped and
    14 More
    parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil
    21 min, 17 ingredients
  • Parsnip Maple Pie With Pecan Crust Parsnip Maple Pie With Pecan Crust
    parsnips, peeled and cut into 1/2-inch dice and
    15 More
    parsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water
    2 hour , 16 ingredients
  • Parsnip and Cheddar Soufflé Parsnip and Cheddar Soufflé
    parsnips, peeled , cut into 1/2-inch pieces, water, salt and
    7 More
    parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar
    10 ingredients
  • Parsnip-Leek Soup with Lump Crab Parsnip-Leek Soup with Lump Crab
    parsnips, peeled and cut into medium-size pieces and
    10 More
    parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top